Tsurugaya Project

Green tea consumption and cognitive function: a cross-sectional study from the Tsurugaya Project1–3 Shinichi Kuriyama, Atsushi Hozawa, Kaori Ohmori, Taichi Shimazu, Toshifumi Matsui, Satoru Ebihara, Shuichi Awata,Ryoichi Nagatomi, Hiroyuki Arai, and Ichiro Tsuji ABSTRACT Background: Although considerable experimental and animal evidence shows that green tea may possess potent activities of neuroprotection, neurorescue, and amyloid precursor protein processing that may…

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